To copy your pattern as it originally appears, you must first make a reverse pattern (it will be turned over onto the cake).
Tape pattern to flat surface, such as a cake circle or the back of a cookie sheet or counter top. Place Parchment Paper over pattern.
Using Disposable Decorating Bag or parchment bag filled with Piping Gel and tip 1, trace over pattern.
Turn Parchment Paper over and position pattern on iced cake that has crusted. Using a Decorator Brush, gently trace over gel lines. When completed, lift paper. Pattern will be transferred to cake.