The sweet pea is one of the fastest, easiest-to-make flowers in the garden. Sweet peas work beautifully as part of a floral cascade in corners of cakes. Try piping them in variegated shades.
Everyone loves a ruffle's graceful motion. They add interest to your cake. Use them as a border, to frame a plaque or to trim clothing designs.
From tiny shoestrings to an enormous ribbon covering an entire cake top, the bow has many uses.
The most popular icing flower, it can decorate cakes, cupcakes, brownies, mini treats and so many other things.
A pretty year-round flower piped about the size of a flower nail. If you prefer a more cupped shape, increase the angle you hold the tip, then dry in flower former cups so the cupped shape is retained.
Color options abound for this robust flower, always highlighted with a complementary color. Add multi-tones by using a striped bag or by painting in colors at the flower's center or edge with a fine tipped brush.