Star

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out.

Steps:

Step 1: Fill Bag & Hold at 90°

Fit the decorating bag with tip 16 and fill 1/2 full with medium consistency icing. Hold the decorating bag 90° straight up; the tip should be 1/8 in. above surface as shown.

Step 2: Squeeze Bag

Squeeze bag to form star.

Step 3: Pull Up & Away

Stop pressure and pull tip straight up and away.

Step 4: Pressure

Increase or decrease pressure to change star tip size. Stars will be neatly formed only if you stop squeezing before you pull tip away.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.