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Add that special touch to your cake with your special someone's name!

Steps:

Step 1: Lightly Touch Surface

Holding decorating bag at a 45° angle and using thin consistency icing, lightly touch surface and squeeze steadily.

Right handers: 45° at 6:00 for vertical lines. 45° at 3:00 for horizontal and curving lines. Left handers: 45° at 6:00 for vertical lines. 45° at 9:00 for horizontal and curving lines.

Step 2: Raise Tip

Raise tip slightly and continue to squeeze.

Step 3: Stop Squeezing

Stop squeezing, touch tip to surface, pull tip away.

Be sure the end of the tip is clean before you go on to another line.