Icing the cake with a spatula

Steps:

Step 1: Large Amount in Center

With a large angled spatula, place a large amount of thin consistency icing on the center of the cake top.

Step 2: Spread Across Top

Spread across the top, pushing excess icing down over edges on the sides of your cake.

Step 3: Cover Sides

Cover sides of the cake with the excess icing, using more if needed.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.