Fondant Ribbon Rose

These quick and easy flowers can be placed on your cake right after you roll them.


Step 1: Roll Out Fondant

Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut a 1 x 5 in. strip.

Step 2: Roll up Flower

Begin rolling lightly from one end, gradually loosening roll as flower gets larger. Fold cut edge under.

Step 3: Trim Flower Height

Trim flower to desired height with scissors

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.