Fondant Cut Outs
Fondant has a texture like roll-out cookie dough so it's perfect for cutting as you would a cookie.
Steps:
Step 1: Roll Out Fondant
Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch.
Step 2: Cut Out Fondant
Cut out desired shapes, pressing your cutter evenly through the fondant.
Step 3: Lift and Position Cutout
Remove any excess fondant around the edges. Lift shape with a spatula. Position shape as needed.
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.