Dots

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Steps:

Step 1: Prepare Icing & Fill Bag

Fit the decorating bag with tip 3 and fill 1/2 full with medium consistency icing. Hold the decorating bag 90° straight up; the tip should be slightly above surface.

Step 2: Squeeze

Squeeze bag and keep point of tip buried in icing until the dot is the size you want.

Step 3: Pull Up & Stop Pressure

Stop pressure, pull tip up and to the side, to help prevent points in dots.

Step 4: Circle Tip Across Top

Clean point away by circling tip across the top of dot. Release pressure, slide away.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.