Dot center of flower nail with icing as guide for flower center. Starting at any point near outer edge of nail, squeeze and move tip 104 towards center icing dot. Stop pressure, pull tip away.
Repeat for a total of 12 or more petals.
Add tip 5 flower center and press to flatten. For pollen effect, dampen your finger, dip in crushed Cake Sparkles, then press on center.