Shape neon and primary colors of fondant into 1 in. long x 1/2 in. high x 5/8 in. wide rectangles or 1 in. diameter balls with flat bottoms.
Roll and cut two 3/4 x 1 1/2 in. wrapper strips for each candy. Brush one long edge with water, then form pleat.
3. Cut slits in opposite sides of rectangles and balls and insert pleated ends to attach.