Candy Pieces

Make every guest feel like a kid in a candy store! They'll be tempted to pick off one of the wrapped sour balls—the shaped fondant could fool anyone.

Steps:

Step 1: Shape Fondant into Candy Shape

Shape neon and primary colors of fondant into 1 in. long x 1/2 in. high x 5/8 in. wide rectangles or 1 in. diameter balls with flat bottoms.

Step 2: Make Wrapper Pieces

Roll and cut two 3/4 x 1 1/2 in. wrapper strips for each candy. Brush one long edge with water, then form pleat.

Step 3: Attach

3. Cut slits in opposite sides of rectangles and balls and insert pleated ends to attach.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.