Baking and Serving Guide (2 in. Deep Pans)

This chart shows baking information and serving amounts for 2-in. deep pans. The figures for 2-in. pans are based on a 2-layer or 4-in. high cake; fill pans 1/2 to 2/3 full.

Pan Servings Batter (cups) Baking Temp. Baking Time Icing (cups)
Round
6" 12 2 350° F 25 - 30 3
7" 16 2 1/2 350° F 30 - 35 3 1/2
8" 20 3 350° F 30 - 35 4
9" 24 5 1/2 350° F 30 - 35 4 1/2
10" 28 6 350° F 35 - 40 5
12" 40 7 1/2 350° F 35 - 40 6
14" 63 10 325° F 50 - 55 7 1/2
16" 77 15 325° F 55 - 60 9
Squares
6" 12 2 350° F 25 - 30 3 1/2
8" 20 4 350° F 35 - 40 4 1/2
10" 30 6 350° F 35 - 40 6
12" 48 10 350° F 40 - 45 7 1/2
14" 63 13 1/2 325° F 45 - 50 9 1/2
16" 80 15 1/2 325° F 50 - 55 11
Sheet
7 x 11" 28 5 1/2 350° F 30 - 35 5
9 x 13" 45 7 350° F 35 - 40 6
11 x 15" 60 11 325° F 35 - 40 8
12 x 18" 72 14 325° F 45 - 50 10
Heart
6" 8 1 1/2 350° F 25 - 30 3 1/2
8" 18 3 1/2 350° F 30 - 35 4 1/2
9" 20 4 350° F 30 - 35 6
10" 24 5 350° F 30 - 35 8 1/2
12" 34 8 325° F 45 - 50 9
14" 48 10 325° F 45 - 50 10
15" 50 11 325° F 40 - 45 11
16" 64 12 1/2 325° F 40 - 45 12
Petal
6" 6 1 1/2 350° F 25 - 30 4
9" 14 3 1/2 350° F 35 - 40 6
12" 38 7 350° F 35 - 40 9
15" 48 12 325° F 50 - 55 11
Hexagon
6" 6 1 1/2 350° F 35 - 40 3
9" 14 3 1/2 350° F 35 - 40 5
12" 38 7 350° F 40 - 45 6
15" 48 12 325° F 40 - 45 9
Oval
7 3/4 x 5 3/8" 9 2 1/2 350° F 25 - 30 3
10 3/4 x 7 7/8" 20 5 350° F 25 - 30 4
13 1/2 x 9 3/4" 30 8 350° F 35 - 40 5 1/2
16 1/2 x 12 3/8" 44 11 325° F 40 - 45 7 1/2

Note: For Pans 10" and larger, use a heating core when baking.

Baking and Serving Guide (3 in. Deep Pans)

This chart shows baking information and serving amounts for 3-in. deep pans. The figures for 3-in. pans are based on a 1-layer cake which is torted and filled to reach 3-in. high; fill pans 1/2 full.

Pan Servings Batter (cups) Baking Temp. Baking Time Icing (cups)
Round
6" 12 3 350° F 35 - 40 3
8" 20 5 350° F 55 - 60 4
10" 28 8 325° F 65 - 75 5
12" 40 10-1/2 325° F 60 - 65 6
14" 63 15 325° F 75 - 85 8
16" 77 18 325° F 75 - 85 9
18" 55 12 325° F 60 - 65 10-1/2
Squares
8" 20 6 1/2 350° F 60 - 65 4-1/2
10" 30 9 325° F 65 - 75 6
12" 48 14 325° F 65 - 75 7-1/2
14" 63 19 325° F 65 - 75 9-1/2
Sheet
9 x 13" 45 11-1/2 325° F 70 - 75 5
11 x 15" 60 16 325° F 80 - 85 6-1/2
12 x 18" 72 20 325° F 85 - 90 8
Contour
7" 6 3-1/2 350° F 45 - 50 2
9" 11 5-1/2 350° F 45 - 50 2-1/2
11" 16 8 325° F 80 - 85 3
13" 22 13 325° F 75 - 80 4
15" 32 16 325° F 75 - 80 5
Beveled
8 x 2" 6 3 350° F 35 - 40
10 x 2" 10 5 350° F 35 - 40
12 x 2" 14 7 350° F 45 - 50
14 x 1-1/4" 12 6 325° F 45 - 50
16 x 1-1/4" 16 8 325° F 45 - 50

Note: For Pans 10" and larger, use a heating core when baking.

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