Fondant Decorating Techniques

Applying fondant to fondant

Quick tip on how to attach your fondant accents to your fondant covered cake.

Brush embroidery

Candy pieces

Shape your fondant for fun decorative touches to add to your cake.

Chalking flowers

Give your flowers a unique charm with this simple technique.

Covering boards with fondant

Give your cake a dramatic look by placing it on a base board covered with fondant. Cut cake boards 2 in. larger in diameter than your cake, unless otherwise directed, then roll out fondant about 1 in. larger than board size.

Cupped Flowers

Curliques

You know how much flair curling ribbon adds to a package. Here's the easy way to make fondant curls. Curliques also are great used for hair, tails and confetti streamers.

Cutting strips using embosser

Add subtle textures to fondant to give your cakes a beautiful dimensional look.

Fondant ball

Quick easy way to create a simple beaded border with fondant.

Fondant blossom flowers - from gumpaste kit

Create these blossoms to give your cake that garden charm.

Fondant bow and loops

Nothing says “celebrate” like a cake topped with a fondant bow.

Fondant cut outs

Create quick and easy accents with Fondant Cutouts.

Fondant Leaves

Make quick and easy leaf fondant accents with these Cutouts.

Fondant Ribbon Rose

These quick and easy flowers can be placed on your cake right after you roll them.

Making fondant ropes

Make a fun twisted border for your cake.

Marbleizing fondant

Dress up your cookie dough by adding some fun swirled colors.

Stamping

There's no faster way to add colorful designs to your fondant cake!

Thin and Soften Flower Petal Edges