Triple Chocolate Strawberry Cake

Rich chocolate-y flavor combined with sweet berries all in one delicious cake!

Preheat oven to 350°F. Prepare 9 in. hexagon pan with vegetable pan spray. In small microwave-safe bowl, melt butter and white chocolate at 50% power, stirring every 30 seconds until melted.

In large bowl, beat cake mix, milk and eggs until just combined. Add melted butter and white chocolate mixture; beat on low speed 30 seconds. Scrape bottom and sides of bowl and beat on medium speed an additional 2 minutes. Stir in chocolate chips. Pour half of batter into prepared cake pan.

Bake 27-30 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling grid. Cool completely.

Wash and dry 9 in. hexagon pan and spray with vegetable pan spray. Pour remaining batter into pan and bake 27-30 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling grid. Cool completely. Stack and ice as desired.

Serves about 15.

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