Mini Cheesecakes with Goat Cheese & Sun-Dried Tomato

Mini Cheesecakes with Goat Cheese & Sun-Dried Tomato

Elegant little quiches, featuring a savory cheese filling baked in flaky biscuits. So easy and your guests will rave about them.

Preheat oven to 350°F. Break each biscuit apart horizontally into 3 or 4 pieces. Press each piece into bottom and up sides of mini muffin pan. Bake 3-5 minutes or until lightly browned. Cool slightly.

Meanwhile, in food processor or with electric mixer, combine goat cheese, cream cheese, eggs, basil, salt, pepper and 1/4 cup tomatoes until smooth and well blended. Spoon into cooled biscuit cups; top with remaining 1/4 cup tomatoes. Bake 10-12 minutes or until set. Cool slightly to serve.

Makes about 6 dozen appetizers.

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