This moist, sweet honey cake is impressive when baked in a decorative cast aluminum pan.
Preheat oven to 325°F. For cake, spray Dimensions Belle Pan with vegetable pan spray; set aside.
In medium bowl, combine flour, cinnamon, baking powder, baking soda, salt and ginger; set aside. In large bowl, beat eggs. Stir in sugar, applesauce, honey, oil and water. Stir in flour mixture; mix until just combined. Pour batter into prepared pan.
Bake 55-60 minutes or until cake tester inserted near center comes out clean. Cool cake in pan 15 minutes. Remove to cooling grid; cool completely.
For glaze, combine honey and confectioners’ sugar (glaze will be very thick) in small bowl. Brush glaze over cake, forming a thin coating.
Makes 12 to 16 servings.