Gingerbread Truffles

In microwave or on top of stove melt candy melts with cream. Stir in spices. Pour into shallow pan.

Refrigerate 1-2 hours or overnight until firm, but pliable.

Roll into 1" balls. Dip into melted candy and, if desired, roll in sprinkles or chopped nuts.

*Brand confectionery coating.

YIELD: Makes about 5 dozen.

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