Dark Chocolate Buttercream Icing

Cream shortening and butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.

Keep icing covered with a damp cloth until ready to use.

Add 3-4 tablespoons light corn syrup per recipe to thin for icing a cake.

Makes about 3 cups icing.

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