Preheat oven to 350°. Lightly spray three 8-in. round cakes pans with vegetable pan spray; set aside.
In large bowl, combine cranberry sauce, cake mixes, orange and lime juice, orange and lime zest and eggs. Mix according to directions on box. Pour approximately 3-2/3 cups batter into each prepared pan.
Bake for 45-50 minutes, rotating pans in oven at least once, until cakes test done. Cool in pans 10 minutes; remove from pan and cool completely.
Makes 3 - 8” layers (about 11 cups batter).