Banana Split Cake

Banana Split Cake

This frozen treat is perfect for those lazy days of summer gatherings. Guests will "ooh" and "aah" when they see the surprise filling!

Preheat oven to 375°F. Spray both pans in set with vegetable pan spray.

Prepare bread mix with water, oil and eggs following package instructions. Divide evenly between prepared pans; bake 20-25 minutes or until toothpick inserted into cake comes out with just a few crumbs attached. Cool in pans on wire rack 10 minutes; remove from pans and cool completely.

In small bowl, combine ice cream and strawberries; spoon into cooled cake cavities. Assemble cake by inverting one layer onto second layer. Spatula ice with whipped cream. Drizzle with ice cream topping; sprinkle nuts over top. Freeze at least 4 hours. Remove from freezer 10 minutes before serving. Garnish with additional whipped cream and cherries.

Makes 8-10 servings.

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