Though a little more involved to make than traditional buttercream icing, one taste, and you’ll decide to make it all the time.
The perfect poured on icing, it dries shiny and smooth. Allowed to thicken, it´s a rich, chocolate-y filling
Use this mixture when attaching dried fondant to other fondant decorations or for attaching freshly-cut fondant pieces to lollipop sticks or florist wire.
A rich, slightly less sweet icing that's a classic.
A touch of citrus zest adds freshness and zing to this tasty buttercream.
The perfect finish to peanut butter cake, this also is delicious spread on chocolate, banana or other nut cakes!
