Serves 38 (top tier saved for first anniversary celebration)
Bake and cool 2-layer 8-in. round and 10-in. round cakes. Stack cooled cake layers on same size cake circle with preferred filling. Prepare cakes for stacked construction.
Ice cakes smooth with white buttercream. Using round Comfort Grip cutter, imprint about 2/3 of a circle on the bottom of each cake tier. Imprint a second row of circles positioned between bottom row of circles.
Place largest cake on cake base. Stack smaller cake on top.
Tint white buttercream teal with icing color. Starting in the top row, at the top of each circle, fill in teal buttercream tip 67 or 352 pull-out leaves. Repeat with chocolate buttercream icing and bottom row of circles.