Torted Pound Cake
Starting with a frozen pound cake means this elegant dessert is ready in half an hour or less. And the flavor is unbeatable!
About 8 Servings.
Step 1: Prepare Cake
Cut crown off of cake. Cut cake into 4 even horizontal layers.
Step 2: Assemble Cake
Place bottom layer, cut side up, on serving plate. Create a tip 12 dam of icing 1/4 inch from edge of layer. Spoon cherry pie filling into center. Repeat with 2nd cake layer and blueberry pie filing. Repeat with 3rd cake layer and cherry pie filling. Top with remaining cake layer. Spatula ice top and sides of cake. Refrigerate until ready to serve.
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.