Each shortcake serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Remove liner and cut cupcake in half horizontally. Spread whipped icing or cream on bottom cupcake half; position strawberry slices and add cupcake top. Add 1M swirl of icing and position a whole strawberry and mint leaves.