Each cookie serves 1.
Prepare cookie dough or use refrigerated sugar cookie dough. Divide into 4ths; keep 1 portion plain and tint remaining orange, rose and yellow. Roll out dough 1/4-inch thick; cut out flowers and butterflies, reserving leftover dough.
Thin reserved dough with water to piping consistency. Before baking, using thinned dough in bag fitted with tip 3, decorate outline, zigzag and dot designs on cookies. Sprinkle sugars or nonpareils on some cookies.
Bake and cool cookies. To decorate baked cookies, use water tinted with icing colors or FoodWriters to paint designs or use tubed icing.