Each Serves 1.
Bake and cool cupcakes in baking cups. Or, purchase non-decorated cupcakes from the supermarket or local bakery. Spatula ice smooth in white or yellow buttercream icing.
Pipe 2 tip 12 balls to form muzzle (flatten and smooth with finger dipped in cornstarch). Soften chocolate nougat candy in hands (or place in microwave for 5 seconds); shape into nose and ears and position on cupcake, attaching with icing if needed. Position candy-coated chocolate eyes.