Each serves 1.
Tint white rolled fondant 3 shades of pink and green. Roll out tinted fondant 1/8 in. thick, using Cut & Press Set, mold flowers and buttons in various shades of pink. Let dry in cornstarch-dusted flower forming cups. Using Cut & Press Set, mold leaves; allow to dry on cornstarch dusted wave flower formers.
Bake you favorite cake recipe or mix in jelly roll pan. Cool completely on cooling grid. Cut cake into circles using knife and largest round Cut-Out as a guide. Position cakes on cooling grid over parchment-lined pan. Microwave White Decorator Icing on DEFROST 1 minute; stir; if necessary, repeat microwaving 10 seconds and stirring until of pouring consistency. Tint light rose.. Pour icing over cakes to cover; let set. Repeat.
Assemble flowers on petit four tops, alternating shades of pink and securing with dots of icing. Add fondant leaf.