Each petit four serves 1.
Bake you favorite cake recipe or mix in jelly roll pan. Cool completely on cooling grid. Cut cake into circles using knife and largest round Cut-Out as a guide; also cut small squares using ruler and knife. Position cakes on cooling grid over parchment-lined drip pan. Microwave White Decorator Icing on DEFROST 1 minute; stir; if necessary, repeat microwaving 10 seconds and stirring until of pouring consistency. (You can also use quick-pour fondant recipe) Tint yellow. Pour icing over cakes to cover; let set. Repeat.
Tint additional canned decorator icing or buttercream icing recipe dark golden yellow and light green. Decorate each petit four with a tip 103 sweet pea in yellow; add tip 3 calyx in green.