Petal Petit Fours

Poured icing is a terrific way to ice single-size cakes. Just place cakes on a cooling rack, pour the icing and let set—they dry to a smooth sheen.

Each petit four serves 1.

Step 1: Bake Cakes

Bake you favorite cake recipe or mix in jelly roll pan. Cool completely on cooling grid. Cut cake into circles using knife and largest round Cut-Out as a guide; also cut small squares using ruler and knife. Position cakes on cooling grid over parchment-lined drip pan. Microwave White Decorator Icing on DEFROST 1 minute; stir; if necessary, repeat microwaving 10 seconds and stirring until of pouring consistency. (You can also use quick-pour fondant recipe) Tint yellow. Pour icing over cakes to cover; let set. Repeat.

Step 2: Decorate

Tint additional canned decorator icing or buttercream icing recipe dark golden yellow and light green. Decorate each petit four with a tip 103 sweet pea in yellow; add tip 3 calyx in green.