Bake your favorite 2-layer cake recipe in Purse Pan. Cool completely. Cut cake board to fit cake; cover with Fanci-Foil. Arrange cooled cake on prepared board.
Spatula ice background in white buttercream; spatula ice purse top and sides with thinned light violet icing. Outline purse details in light violet with tip 3. Add tip 2B light rose stripes (7 shown above); add tip 13 light rose stars to piped stripes. Pipe in tip 5 dot medallion/clasp; outline with tip 5 dark violet and add dark violet ball in center.
Add tip 5 light violet icing dots on purse flap. Outline handle with tip 3 dark violet. Pipe tip 3 dark violet zigzags between rose stripes. Complete this project with tip 21 light violet star bottom border.