Peach Blossom Cake

Your guests will love the fresh peach color on this sweet fondant flower design. It's a great shower or brunch cake—accomplished in a few simple decorating steps.

Cake serves 12.

Step 1: Prepare Cake

Bake your favorite 2-layer cake recipe or mix in round pan. Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely. Place on foil-wrapped cake circle. Spatula ice cake smooth with peach buttercream; add tip 5 bead bottom border.

Step 2: Make Fondant Flowers

Tint 6 oz. fondant peach and roll out 1/8 in. thick. Using pansy and apple blossom cutters from Floral Collection set, cut out approximately 20 flowers of each size.

Step 3: Decorate

Position flowers on cake. Roll small balls of white fondant for flower centers and random dots; attach with dots of icing.