Cookie serves 8-10.
Press cookie dough into pan. Bake. Place cookie pan on cooling rack; immediately imprint heart shape into warm cookie dough using cookie cutter; cool completely. (You can also trace heart shape with FoodWriter edible food markers after cookie has cooled completely.)
Tint buttercream icing. Outline heart design with tip 18; fill in with tip 18 stars. Add tip 18 bead hearts in red and white around border of cookie.