Serve up a flock of fun! Kids and adults alike will love little chick cupcakes for springtime brunches, Easter treats, birthdays and more. They're easy too,using Candy Melts wafers for the head and pull-out leaves for wings.
Each Serves 1.
Bake and cool cupcakes in baking cups. Or, purchase non-decorated cupcakes from the supermarket or local bakery. Spatula ice smooth in white or yellow buttercream icing.
Attach two Candy Melts wafers together, flat sides against each other with icing; position on cupcake for head. Pipe tip 352 pull-out wings. Pipe tip 2 pull-out hair, dot eyes, bead legs and pull-out feet. Make beak by piping tip 2 diamond shape and imprint a crease for mouth with spatula.