Each shell serves 1.
Melt various colors Candy Melts following package instructions.
Place baking liners in muffin pan; fill 1/3 full with melted candy. Using decorator brush, paint candy up the sides of liner to the top edge; repeat until sides are 1/8 to 1/4 inch thick. Refrigerate until firm. To unmold, gently peel back baking liner.
Fill cups with mousse, ice cream, pudding or whipped cream.