Each cupcake serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Spatula ice tops of cupcakes with yellow buttercream icing. Sprinkle with nonpareils; position various candies.
Place cupcakes on cupcake stand or other serving piece.