Put a shake in your "cupcakes"! Make 'em dazzle by filling baking cups with our Gelatin Treats recipe instead of cake batter. After molding the gelatin, pipe an easy whipped icing swirl on top. See how step by step.
Each jiggly cupcake serves 1.
Spray muffin pan with vegetable pan spray. Place baking liners in cup and spray liners. Prepare several flavors of Finger Gelatin, pour into baking cups; chill until firm.
Prepare icing mix according to package instructions. Remove gelatin from pan; carefully remove baking liners. Create icing swirl using tip 1M. Sprinkle with sprinkles, jimmies or nonpareils.
Arrange on cupcake stand or serving plate.