Cookie serves 8-10.
Press cookie dough into pan. Bake. Place cookie pan on cooling rack; immediately imprint heart shapes into warm cookie dough using cookie cutter; cool completely. (You can also trace heart shape with FoodWriter edible food markers after cookie has cooled completely.)
Tint buttercream icing. Outline heart designs with tip 18. Add tip 5 bead hearts in rose and white around border of cookie. Write message with tip 6 message.