Each Serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Spatula ice cupcake tops smooth in green. Position candy-coated fruit dots to resemble grape cluster. Add tip 3 outline stems and tip 67 leaves in green.
Spatula ice cupcake tops smooth in yellow. Cut spearmint leaves in half; position on cupcake. Add cinnamon drop holly berries between leaves.
Spatula ice cupcake tops smooth. Position fruit-shaped candies on cupcake. Add icing leaves.