Each Serves 1.
Bake and cool cupcakes in baking cups. Or, purchase non-decorated cupcakes from the supermarket or local bakery. Spatula ice smooth in white or yellow buttercream icing.
Cut Candy Melts wafers into triangular shapes and position for ears. Pipe two tip 12 balls for muzzle (flatten and smooth with finger dipped in cornstarch). Soften chocolate nougat candy in hands (or place in microwave for 5 seconds); shape into nose and position on cupcake, attaching with icing if needed. Position candy-coated chocolate eyes. Cut and position black shoestring licorice whiskers.