Floral Flourish Cake
A cascade of colorful flowers adds a delicate touch to this pretty shell and reverse shell border cake. The soft shade of pale green provides a lovely botanical background.
Cake serves 20.
Step 1: Color Flowers
Break up chalk by rubbing through tea strainer. Brush chalk onto flowers, as desired. Set aside.
Step 2: Prepare Cake
Bake your favorite 2-layer cake recipe or mix in square pan. Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely. Place on foil-wrapped cake board. Spatula ice cake smooth with green icing.
Step 3: Decorate
Position cake on turntable. Using tip 17, decorate top border with reverse shells and bottom border with shells. Position flowers into flower spikes; insert into cake.
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.