Fleur de Lis Cake

Fleur de Lis Cake

Give your dessert a European flair with the impressive Fleur de Lis technique. This regal look is achieved by a trio of shells and reverse shells joined as one. Simply elegant!

Cake serves 20.

Step 1

Step 1: Prepare Cake

Bake your favorite 2-layer cake recipe or mix in round pan. Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely. Place on foil-wrapped cake circle. Spatula ice cake smooth with chocolate buttercream.

Step 2

Step 2: Decorate

Divide cake into 8ths, marking icing 1-1/2 in. below top cake edge. Decorate tip 32 fleur de lis at each division mark. Decorate tip 18 shell top border and tip 32 shell bottom border. Sprinkle top of cake with sliced almonds.

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