This swarm of butterflies has perched on some simple cupcakes adding color and dimension that will draw "oohs!" and "aahs!" from all who see them.
Each serves 1.
Bake cupcakes following recipe or package instructions in white baking cups placed in muffin pan. Cool completely. Ice smooth with buttercream icing.
Use punch and butterfly cutting insert to cut butterflies from light green, light yellow or light pink edible paper. Use edible markers to color bodies and wings in complementary colors. Fold in half; insert into top of cupcake.