A cake fit for a king, featuring decorations that are perfect for kids' helping hands. No tips needed, the decorations are candy!
Serves 12.
Bake and cool 1-layer crown-shaped cake. Place on foil-wrapped cake board cut to fit cake.
Ice sides, main crown area and background areas smooth with spatula. Position candy-coated chocolates on crown points. Ice base of crown fluffy. Position candy-coated chocolates. Cut pieces of licorice and position to form message.