Each cup serves 1.
Melt various colors Candy Melts following package instructions.
Fill mold cavities 1/3 to 1/2 full with melted candy. Using decorator brush, paint candy up the sides of each mold to the top edge; repeat until you can’t see through the candy shell. Refrigerate until firm, about 10-15 minutes. Unmold.
Fill cups with mousse, ice cream, whipped cream or liqueur.