No delicate flowers here—these are big full-bloom cookie pops, with pretty petals decorated with easy stars and zigzags.
Each cookie serves 1.
Prepare your favorite sugar cookie recipe or use refrigerated cookie dough. Brush pan with Cake release or spray pan well. Press cookie dough into pan cavities; press cookie sticks into dough. Bake and cool cookies following recipe instructions.
Outline petals with royal icing tip 16 stars or zigzags. Fill in with tip 16 stars. (Note, if cookies will not be shipped and will be eaten quickly, buttercream icing can be used.)
Add 1 to 1-1/2 inches dry beans to container to keep it steady. Place craft block in container; insert cookie sticks into craft block, trimming sticks as needed. Glue grass to craft block using glue gun.