Cone Cake Treats
Ice cream cones make edible baking cups for a fun-time treat that will delight young and old alike!
Each serves 1.
Step 1: Make Cupcakes
Preheat oven to 350°F. Stand ice cream cones in muffin cups; crumple aluminum foil around cones to steady. Fill cones 1/2 to 2/3 full with batter. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
Step 2: Decorate
Create "ice cream" buttercream icing swirl using tip 1M. Sprinkle with sprinkles, jimmies or nonpareils.
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.