Cocoa Kabobs

Cocoa Kabobs

Young and old alike will love these chocolate-y treats! The elegant look makes it the perfect treat for so many occasions.

Each serves 1.


Step 1

Step 1: Make Cake Balls

Make cake balls following recipe, 2 small and 2 medium for each kabob. Place on parchment-lined cookie pan; chill at least 2 hours. Insert a 6 in. lollipop stick into each already-chilled cake balls. Let set.

Step 2

Step 2: Dip Pops in Melted Candy

Melt Candy Melts following package instructions. Dip cake ball pops into melted candy, half in cocoa, half in white; tap pop lightly to smooth surface.

Step 3

Step 3: Cover with Crunches and Toppings

Dip pops in crunches, coconut, chips and nuts. Roll pop until completely covered, or spoon over pop surface. Chill until firm.

Step 4

Step 4: Assemble Kabobs

Use melted candy in disposable decorating bag to pipe a ring of candy about 4 in. from end of 11-3/4 in. lollipop stick; chill until firm, then overpipe. Let set. Slide four cake balls onto prepared sticks, alternating sizes. Secure top and bottom of treats with melted candy; let set.

Print  
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.