Each spoon serves 1.
At least 2 days before making spoons, make rose royal icing drop flowers using tip 129 (you'll need 1 flower for each spoon; make extras in case of breakage); add tip 2 white dot flower centers. Allow to dry completely.
Melt Candy Melts following package instructions; place in bowl or measuring cup.
Dip spoons in candy and place on parchment paper-covered cake board. Refrigerate until firm. Attach drop flower with a dot of melted candy.
Stir spoons into hot coffee.