Candy Dessert Cups

Candy Dessert Cups

The perfect edible container for dessert, snacks or a take home treat.

Each serves 1.

Step 1

Step 1: Melt Candy

Melt Candy Melts following package instructions.

Step 2

Step 2: Paint Baking Cup

Hold silicone baking cup in your hand. Use brush to coat inside of cup with melted candy. Coat cup thick enough so that cup cannot be seen through candy, at least 1/8 to 1/4-inch thick.

Step 2

Step 3: Chill

Refrigerate candy in cups on cookie sheet until firm.

Step 2

Step 4: Unmold

Unmold candy cup by carefully peeling back sides of baking cup. Gently push baking cup bottom to release candy cup.

Step 2

Step 5: Fill Shell

Fill shell with your favorite fillings - mousse, pudding, berries, candy or nuts.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.