Here's how to serve simple store-bought candies with style! Dress them up within a colorful cup filled with cereal treats and topped by a long-stem flower made with icing decorations and spearmint leaves.
Each serves 1.
Make your favorite crisp rice cereal treats recipe or purchase large ready-to-eat crisp rice cereal treats. Cut treats to fit baking cups.
Combine green icing color with water. Brush onto lollipop sticks to tint; let dry. Cut spearmint leaves in half horizontally. Attach icing decorations and cut spearmint leaves to sticks with melted candy; let set. Insert sticks into treats in baking cups; fill cups with candies.