Bold Lace!
Chocolate lace, with a malted milk ball accompaniment …Yum! No one will be able to resist.
Serves 20.
Step 1: Bake and Fill Cake
Bake and cool a 2-layer round cake. Stack cooled cake layers using buttercream icing or another favorite filling between layers. Place on a foil-wrapped cake circle.
Step 2: Ice Cake
Position cake on turntable to decorate. Tint white buttercream icing ivory. Spatula ice cake smooth with ivory buttercream icing.
Step 3: Decorate Cake
Decorate tops and side of cake using tip #2 chocolate buttercream icing sotas or cornelli lace. Shape a tip #5 mound of chocolate buttercream icing at top of cake; attach malted milk balls on icing and to each other with additional icing. Arrange additional malted milk balls around bottom border of cake with dots of icing.
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.